Menu
HORS D'OEUVRE
Mini Chicken Quesadillas
grilled flour tortillas with a mixture of cheeses, shredded chicken, a side of sour cream, guacamole salsa, and salsa fresca.
Queso Dip and Chips
our homemade queso dip with a mixture of cheeses, with a milk base to provide a silky smooth sauce.
Shrimp Cocktail
a blend of tomato juice, with finely chopped tomatoes, red onion, cilantro, Hass avocado, mini shrimp, topped with a whole prawn, and garnish with microgreens.
Chipotle Shrimp Totopos
mini tostada, guacamole base layer, savory chipotle shrimp, and garnish with Mexican cheese and delicate chives.
Strawberry Arugula Salad
arugula tossed with strawberry, candied pecans, queso fresco, with a sweet touch of honey balsamic vinaigrette.
+split is available
Elote Asado
grilled corn topped with mayonnaise, chili powder, cheese, and our secret sauce. minimum order of 24 pieces.
+split is available
Chips & Guac
a mixture of corn tortilla chips, Frank's Guacamole, and a side of Pico De Gallo.
Spicy Mexican Bruschetta
tomatoes tossed with herbs, olive oil, served on a crostini and queso fresco.
Jamón Serrano Crostini
Serrano ham served on a crostini with orange blossom honey and a slice of Spanish cheese.
BUNDLES
El Asado
skirt steak, chicken breast, pork blade steak, grilled over hardwood charcoal. paired with fresh chimichurri, mango salsa, and a pineapple habanero salsa, agua fresca, black beans, white season rice, avocado salsa, quesadillas, and standard accompaniments.
El Matador
three choices of standard meats, two premiums types of meat, quesadillas, Jarritos bottle beverage, traditional refried beans, Mexican red rice, two premium salsas, heirloom pico de gallo, and standard accompaniments.
El Gavilan Especial
three standard types of meat, flour quesadillas, one agua fresca, traditional refried beans, Mexican red rice, side of sour cream, fancy shredded cheese, pico de gallo, and standard accompaniments.
El Simple
three standard types of meat, cebollitas, jalapeños asados, salsa de tomatillo, salsa roja, cilantro, limon, cebolla, and standard accompaniments
Mi Estilo
make it your stlye.
Standard accompaniments include:
cebollitas asadas, yellow peppers asados, salsa de tomatillo, salsa roja, cilantro, limon, cebolla, chips, and utensils.
STANDARD MEATS
Adobado (Al Pastor)
pork infused with Mexican spices, onions, and topped with fresh pineapple.
Carne Asada
grilled steak, herbs, and spices.
Chorizo
ground pork marinated with dry spices calling out bold Mexican flavors.
Pollo
grilled chicken with green pepper, sliced onions, and spices.
PREMIUM MEATS
Chicken, Steak, or Shrimp
Fajitas
a choice of protein cooked with a blend of bell peppers and onions.
Chicken, Steak, or Shrimp
Carnitas
tender juicy braised pork cooked for 8hrs.
Chorizo Con Papas
Mexican chorizo with potatoes.
Gourmet Veggies
bell pepper, portobello mushrooms, red onions, zucchini, and herbs.
Pescado (Fish)
blackened, garlic lemon pepper, garlic butter herb, or zarandeado.
Camarones (Shrimp)
blackened or garlic butter herb.
Birria
beef marinated overnight in adobo made with dried peppers, herbs, and spices.
DESSERTS
Mom's Arroz con Leche
a thick and creamy rice pudding, milk base with cinnamon sticks and topped with cinnamon powder.
Emapanaditas Dulce
mini turnovers filled with fruit preserve of either (apple, strawberry, guava, pumpkin, pineapple, or cheese).
Conchitas
a sweet roll topped with a cookie crust shaped for its namesake, a seashell with a colorful crust.
SIDES
Black Refried Beans
delicious velvety black refried beans.
Cilantro Lime Rice
fluffy white rice with cilantro and lime.
Rajitas
Pickled thin slices of red onions with lime, herbs, sea salt, and habanero slices.
Grano de Elote
grilled corn kernels tossed with queso Cotija, lime, tomato, cilantro, and onion.
Frank's Guacamole
fresh Hass avocado mixed with chopped tomatoes, onions, cilantro, lime, and sea salt.
Pepinos Rajados
sliced cucumbers, onions, finely chopped spicy peppers, with some lime.
Cebollitas
scallions grilled to perfection.
Jalapeños Asados
jalapeños peppers grilled and seasoned.
Queso (Nacho Cheese)
thick and creamy melted cheese with a velvety smooth texture combined with our own blend.
SALSAS
Tomatillo (Verde)
made with tomatillo-tomato, green chilies, and herbs.
Roja
roasted tomatoes, dried chilies, and herbs.
Tomatillo Asado
tomatillos roasted on a cast iron pan, green chilies, and herbs.
Zesty Mango
diced mango, red bell peppers, chili pepper, onions, herbs, and lime.
Salsa de Aguacate
blended avocados, tomatillos, green peppers, and herbs.
Pico de Gallo
chopped tomatoes, red onions, peppers, cilantro, garlic, lime, and a dash of salt.
Pineapple Habanero Salsa
charred pineapple with habanero paired with citruses providing with a smoky and sweet note.
DRINKS
Horchata
a sweet rice drink made out of milk and cinnamon.
Mazapan
creamy, sweet, & a delicious drink that is made with a peanut candy well known all over Mexico. *contains peanuts.
Jamaica
dried hibiscus flowers brewed.
Piña
sweet and refreshing pineapple water.
Naranja
light and delightful water made out of oranges.
Pepino
Cumbers blended and strained with a taste of lime.
Fresa
blend of strawberries and topped with spearmint leaves.
Tamarindo
tamarind fresh water giving a rich and sour flavorful delicious taste.
Sandia
blended watermelon topped with spearmint leaves.
Mango
mangos and pineapple combined making a perfect pair to enjoy on a warm hot day.
Jarritos:
Tamarindo (Tamarind), Pina (Pineapple), Fresa (Strawberry), Mandarina (Mandarin), Agua Mineral (Sparkling Water), Tutifruti (Fruit Punch).